Honshu Mountain Cleaver

All orders are shipped from Queensland Australia
Australia: 3-7 Days
New Zealand: 5-10 Days
United States: 5-10 Days
Canada: 5-10 Days

Shipping is currently Free for Orders 100+

To maintain the superior quality of your Takumi Cleaver, follow these essential guidelines:

• Hand Wash Only: Always wash your cleaver by hand with mild soap and warm water to preserve its sharpness and finish. Avoid using the dishwasher.
  
• Immediate Drying: After washing, dry the cleaver immediately with a soft towel to prevent any water spots or rusting.
  
• Proper Storage: Store your cleaver in a cool, dry place. A knife block or magnetic strip is ideal for keeping the blade safe and in optimal condition.
  
• The knives are not designed or hardened enough to cut through bones or even hit bone for that matter. Any improper use will cause major damage to the blade and will not be covered under our warranty.

By following these care instructions, your Takumi Cleaver will continue to perform at its best, making your culinary tasks more enjoyable and efficient.

It's as simple as it sounds, in the unlikely event or if for whatever reason you're unsatisfied with your new Takumi Cleaver you can send it back to us in Australia for a full refund.

Introducing the Honshu Mountain Cleaver, a culinary work of art inspired by the breathtaking beauty of Japan's Honshu mountain range. This extraordinary cleaver is both a visual masterpiece and a precision tool, designed for the art of slicing and crafted from the finest Damascus steel.

The Honshu Mountain Cleaver is a testament to the exquisite craftsmanship of Asian cutlery. Its blade, forged from Damascus steel, showcases the distinctive and mesmerizing wave-like patterns that are a hallmark of this exceptional material. Not only does this enhance the cleaver's visual appeal, but it also ensures that the blade maintains an exceptional level of sharpness and durability over time.

This cleaver is purpose-built for slicing precision. While it's not intended for heavy-duty tasks like bone cutting, it excels at effortlessly slicing through a wide array of ingredients, making it the ideal choice for precise culinary work.

The handle of the Honshu Mountain Cleaver is a true work of art in its own right. With its stunning colors and textured grip, it captures the essence of the vibrant landscapes found in and inspired by Japan's Honshu mountains. This handle not only adds to the cleaver's aesthetic charm but also ensures a comfortable and secure grip, allowing you to execute delicate slicing tasks with ease.