Whetstone Knife Sharpener

All orders are shipped from Queensland Australia
Australia: 3-7 Days
New Zealand: 5-10 Days
United States: 5-10 Days
Canada: 5-10 Days

Shipping is currently Free for Orders 100+

To maintain the superior quality of your Takumi Cleaver, follow these essential guidelines:

• Hand Wash Only: Always wash your cleaver by hand with mild soap and warm water to preserve its sharpness and finish. Avoid using the dishwasher.
  
• Immediate Drying: After washing, dry the cleaver immediately with a soft towel to prevent any water spots or rusting.
  
• Proper Storage: Store your cleaver in a cool, dry place. A knife block or magnetic strip is ideal for keeping the blade safe and in optimal condition.
  
• The knives are not designed or hardened enough to cut through bones or even hit bone for that matter. Any improper use will cause major damage to the blade and will not be covered under our warranty.

By following these care instructions, your Takumi Cleaver will continue to perform at its best, making your culinary tasks more enjoyable and efficient.

It's as simple as it sounds, in the unlikely event or if for whatever reason you're unsatisfied with your new Takumi Cleaver you can send it back to us in Australia for a full refund.

The only way to sharpen your cleavers is with a whetstone, we do not recommend using stainless steel sharpeners as it won't be strong enough to sharpen high carbon steel and will make the knife brittle and in fact less sharp.