Chīsai Cleaver

All orders are shipped from Queensland Australia
Australia: 3-7 Days
New Zealand: 5-10 Days
United States: 5-10 Days
United Kingdom: 10-15 Days

Shipping is currently Free.

To maintain the superior quality of your Takumi Cleaver, follow these essential guidelines:

• Hand Wash Only: Always wash your cleaver by hand with mild soap and warm water to preserve its sharpness and finish. Avoid using the dishwasher.
  
• Immediate Drying: After washing, dry the cleaver immediately with a soft towel to prevent any water spots or rusting.
  
• Proper Storage: Store your cleaver in a cool, dry place. A knife block or magnetic strip is ideal for keeping the blade safe and in optimal condition.
  
• The knives are not designed or hardened enough to cut through bones or even hit bone for that matter. Any improper use will cause major damage to the blade and will not be covered under our warranty.

By following these care instructions, your Takumi Cleaver will continue to perform at its best, making your culinary tasks more enjoyable and efficient.

It's as simple as it sounds, in the unlikely event or if for whatever reason you're unsatisfied with your new Takumi Cleaver you can send it back to us in Australia for a full refund.

Precision-forged from premium high-carbon steel, the Chisai Cleaver proves that power doesn’t have to come in large form. Its razor-sharp edge glides effortlessly through meats, vegetables, and herbs alike, making it the ultimate everyday companion in any kitchen.

Compact yet commanding, this cleaver offers unmatched control and balance. The ergonomic handle sits comfortably in your hand, allowing you to slice, chop, and mince with absolute precision.

Whether you’re working in tight spaces or refining delicate cuts, the Chisai Cleaver brings craftsmanship and modern versatility together — a true testament to the idea that greatness often comes in small packages.