Chīsai & Ōkī Bundle

All orders are shipped from Queensland Australia
Australia: 3-7 Days
New Zealand: 5-10 Days
United States: 5-10 Days
United Kingdom: 10-15 Days

Shipping is currently Free.

To maintain the superior quality of your Takumi Cleaver, follow these essential guidelines:

• Hand Wash Only: Always wash your cleaver by hand with mild soap and warm water to preserve its sharpness and finish. Avoid using the dishwasher.
  
• Immediate Drying: After washing, dry the cleaver immediately with a soft towel to prevent any water spots or rusting.
  
• Proper Storage: Store your cleaver in a cool, dry place. A knife block or magnetic strip is ideal for keeping the blade safe and in optimal condition.
  
• The knives are not designed or hardened enough to cut through bones or even hit bone for that matter. Any improper use will cause major damage to the blade and will not be covered under our warranty.

By following these care instructions, your Takumi Cleaver will continue to perform at its best, making your culinary tasks more enjoyable and efficient.

It's as simple as it sounds, in the unlikely event or if for whatever reason you're unsatisfied with your new Takumi Cleaver you can send it back to us in Australia for a full refund.

The Oki Cleaver stands as the formidable counterpart to its smaller sibling, the Chisai. Forged from premium high-carbon steel, it’s designed to handle the heaviest kitchen tasks with strength and precision. From breaking down large cuts of meat to chopping through dense vegetables, the Oki delivers clean, effortless performance every time.

Its broad, razor-sharp blade offers commanding weight and stability, while the ergonomic handle ensures comfort and control through every motion. Despite its power, the Oki remains perfectly balanced — allowing both finesse and force in equal measure.

For chefs who crave presence in the kitchen, the Oki Cleaver is more than just a tool — it’s a statement of craftsmanship, confidence, and enduring strength.